menu

 

Morning Arrival
Speciality tea, filter coffee and Danish pastries

Mid-Morning Break
Speciality tea, filter coffee and biscuits

Afternoon Break
Speciality tea, filter coffee and mini cakes

Lunch

Wednesday 28th June 2023

Slow cooked, Moroccan spiced lamb and apricot tagine

Creamy Goan chicken curry

Coconut and lentil dahl, roasted sweet potato (VG/GF)

Steamed rice & seasonal mixed vegetables

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Rhubarb and custard tart

Brioche bread and butter pudding

 

Thursday 29th June 2023

Braised beef, red wine and chestnut mushrooms

Chicken and tarragon pie, puff pastry

Creamy mash & seasonal mixed vegetables

Wild mushroom pasta bake (V)

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Chocolate tart and berries

Vanilla cheesecake

V : vegetarian, VG: vegan, GF : gluten free

Refreshments include vegetarian options. If you have any other dietary requirements (Vegan/ gluten free/ lactose intolerance etc.), please contact This email address is being protected from spambots. You need JavaScript enabled to view it..

Food is subject to change, so allergens should be checked on the day.

In addition,  food and refreshments are available for purchase at ‘The Mill’ bakery onsite.